Fred’s Place

 
 

Owner:  Barneys NY

Location:  New York, NY

Architect:  Peter Marino/Kohn Pederson Fox

Engineer:  Flack and Kurtz

Kitchen Equipment Consultant:  American Kitchen Associates

Lighting: Johnson Schwinghammer


Joe’s Role:  As Vice President Facilities Development and Operations reporting to the Chief Financial Officer, Joe had overall responsibility for project management and owner representation from concept through design.


Project Challenges:  Create a high quality, white cloth table service and bar that would become a destination bar/restaurant not just for Barneys clientele but also as a draw for the east siders.

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